Chocolate Fondant Recipe Gourmet Traveller
Place over low heat and cook stirring occasionally until. Whisk in 12 cup water and corn syrup.
Preheat oven to 475 degrees F 245 degrees C.
Chocolate fondant recipe gourmet traveller. Stir until smooth and shiny about. Directions Step 1 Whisk together sugar and cocoa in a medium saucepan. Butter and flour a large 4-cup muffin tin.
Step 2 Melt butter and semisweet chocolate in a small saucepan over low heat.